The Two Brewers

THE TWO BREWERS Christmas Menu
Tel (01234) 711393

Christmas 2011

Potted crabmeat and prawns blended with lemon, topped with butter
Course venison, pork and duck terrine served with melba toast
Queen scallops in a creamy wine sauce topped with mash potato
Goat’s cheese and red pepper cheesecake
Anti-pasta, a combination of three salamis, artichoke hearts and olives
Chunky winter vegetable soup with a crusty roll

Bennett’s roast beef with yorkshire pudding and trimmings
Roast turkey with a cranberry, orange and fig stuffing
Haddock florentine on a bed of spinach in a rich cheese sauce
Pheasant, gammon and venison casserole with mashed potatoes
Roasted winter vegetable tarte tatin with a honey and butter glaze
Slow cooked free-range belly of pork, gently cooked in its own juice served with our own apple sauce
(All served with seasonal vegetables)

Belgian chocolate and raspberry tart served with clotted cream
Iced honey and hazelnut parfait with amaretto biscuits
Mixed fruit crumble and custard
Traditional christmas pudding with brandy butter
Rice and cinnamon pudding
Old English style suet pudding with cherries, sultanas, apple and lemon with custard

Brewers mince pies
Fresh ground coffee and mints

£18.95
Includes Christmas Crackers

The Two Brewers Traditional Homemade Bar Meals

Chicken breast filled with garlic or Stilton   £7.95

Whole chicken breast oven baked until the stilton melts or just

pan fried with garlic. Served with chips and leaf salad

Liver and bacon casserole with dumplings   £7.15

Oven baked in a rich gravy with two steamed dumplings serve

with chips or new potatoes and leaf salad

Meat lasagne       £8.15

Minced best beef between layers of pasta sheets, oven baked

with a cheddar cheese topping served with garlic bread

and leaf salad

Spinach and ricotta cannelloni      £7.75

In a tomato and cream sauce baked in the oven served with

mixed leaf and cherry tomato salad (v)

Chilli con carne       £7.75

Minced beef spiced up with red kidney beans and chilli on rice

with a leaf salad

Chicken tikka masala      £7.85

Strips of chicken in a rich yogurt and spice sauce served with

rice and a puppodum

Vegetable lasagne      £7.00

Oven baked pasta sheets and mixed vegetables with a cheddar

cheese topping served with garlic bread and leaf salad (v)

Bennett’s 8oz sirloin      £12.80

Local free-range sirloin served with button mushrooms,

onion rings, chips and cherry tomatoes

Mixed grill       £10.45

Rump steak, sausages, pork steak, lamb steak, gammon,

mushrooms, onion rings and chips

Minted lamb steak      £8.75

8oz leg steak in a mint marinade served with new potatoes

and leaf salad

Gammon (12oz)      £8.95

A large gammon steak griddles and served with a fried egg

and chipped potatoes

Sandwiches

Tuna mayonaise      £4.45

Mature cheddar cheese (v)     £4.45

Bennett’s cold roast topside of beef    £4.60

Hard carved ham      £4.60

Quorn sausages (v)      £3.70

Hot sausage (plain or cooked with onions)  £4.45

Bacon, lettuce and tomato     £4.45

Bacon                                                                                                 £4.45

Greenland prawns       £4.90

With an egg added to any of the above (supplement) £1.15

All served with leaf salad and cherry tomatoes

Chips (v)       £1.50

Cheesy chips (v)      £2.00

See desert board for our selection of homemade, fresh deserts served with cream, ice cream or custard

Selection of English cheese, celery, grapes and crackers £4.95

Freshly ground coffee      £1.50

Cappuccino       £1.75

Espresso       £1.45

Café latte       £1.75

Earl Grey or breakfast tea      £1.15

(Coffee and tea available in de-café)    

Mixed fruit teas       £1.15

We use locally farmed produce whenever possible.

All ingredients used may contain traces of nuts, flour or milk products

(v) suitable for vegetarians

Children’s menu

Cod 4oz and chips      £4.25

Two sausages and chips     £3.25

Tuna pasta bake       £3.75

Spaghetti bolognaise      £4.85

Beans on toast      £2.25

Margarita pizza and chips     £3.35

Breast of chicken chunks and chips    £3.95

Fish fingers and chips     £3.35

Beef burger and chips     £3.35

Sundries

Fried egg       £1.15

Baked beans       £1.15

Chips        £1.50

Peas           90p

Mixed ice cream       £2.45

Sundays only

Children’s roast      £4.40