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A Pancake Race History

INGREDIENTS:

120g (4oz) plain flour
pinch salt
2 eggs
210ml (7floz) milk
90ml (3floz) water
 

HOW TO PREPARE PANCAKES:

Whisk the mixture and leave to stand (ideally half an hour).

Heat the frying pan with a little oil or butter and cook each side of pancake for no more than a minute.   

TOPPINGS:

The traditonal (and the best?) Sugar and lemon juice.