A Pancake Race History
120g (4oz) plain flour
210ml (7floz) milk
90ml (3floz) water
HOW TO PREPARE PANCAKES:
Whisk the mixture and leave to stand (ideally half an hour).
Heat the frying pan with a little oil or butter and cook each side of pancake for no more than a minute.
The traditonal (and the best?) Sugar and lemon juice.